5 Delicious Tagliatelle Recipes for Every Occasion

Tagliatelle is a versatile pasta that pairs beautifully with various sauces and ingredients, making it perfect for any occasion. Whether you prefer traditional wheat pasta or are looking for a low-calorie alternative like konjac tagliatelle, these five recipes will delight your taste buds and fit seamlessly into your meal plans.

1. Classic Tagliatelle Bolognese

Ingredients:

• 250g tagliatelle
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 400g ground beef (or a mix of beef and pork)
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (400g) crushed tomatoes
• 2 tbsp tomato paste
• 1 cup beef broth
• 1/2 cup red wine (optional)
• Salt and pepper to taste
• Fresh basil and Parmesan cheese for garnish

Instructions:

1. Cook the tagliatelle according to package instructions.
2. In a large pan, heat the olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
3. Add the ground beef and cook until browned.
4. Stir in the carrots and celery, cooking for a few more minutes.
5. Add the crushed tomatoes, tomato paste, beef broth, and red wine. Simmer for 30 minutes, stirring occasionally.
6. Season with salt and pepper.
7. Serve the Bolognese sauce over the tagliatelle. Garnish with fresh basil and Parmesan cheese.

2. Creamy Mushroom Tagliatelle

Ingredients:

• 250g tagliatelle 
• 2 tbsp butter
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 300g mixed mushrooms, sliced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the tagliatelle as directed on the package.
2. In a large skillet, melt the butter over medium heat. Add the shallot and garlic, cooking until fragrant.
3. Add the mushrooms and cook until they release their moisture and become golden brown.
4. Stir in the heavy cream and Parmesan cheese, simmering until the sauce thickens.
5. Season with salt and pepper.
6. Toss the cooked tagliatelle with the creamy mushroom sauce. Garnish with fresh parsley.

3. Pesto Tagliatelle with Cherry Tomatoes

Ingredients:

• 250g tagliatelle 
• 2 cups fresh basil leaves
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 2 garlic cloves
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• Fresh basil and extra Parmesan for garnish

Instructions:

1. Cook the tagliatelle according to the package directions.
2. In a food processor, combine basil leaves, pine nuts, Parmesan cheese, olive oil, and garlic. Blend until smooth. Season with salt and pepper.
3. Toss the cooked tagliatelle with the pesto sauce.
4. Add the cherry tomatoes and mix gently.
5. Serve with fresh basil leaves and extra Parmesan cheese.

4. Lemon and Herb Tagliatelle

Ingredients:

• 250g tagliatelle 
• 3 tbsp olive oil
• 2 garlic cloves, minced
• Zest and juice of 1 lemon
• 1/4 cup chopped fresh herbs (parsley, basil, mint)
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Cook the tagliatelle as per package instructions.
2. In a large pan, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
3. Add the lemon zest and juice, stirring to combine.
4. Toss in the cooked tagliatelle, ensuring it is well coated with the lemon and garlic mixture.
5. Add the fresh herbs and season with salt and pepper.
6. Serve with grated Parmesan cheese.

Also Read: Health Benefits of Sticky Rice: Low-Calorie and Nutrient-Dense Options

5. Spicy Shrimp Tagliatelle

Ingredients:

• 250g tagliatelle 
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 red chili, finely chopped
• 300g shrimp, peeled and deveined
• 1/2 cup white wine (optional)
• 1/2 cup cherry tomatoes, halved
• Fresh parsley for garnish
• Salt and pepper to taste

Instructions:

1. Cook the tagliatelle according to the package instructions.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and chili, cooking until fragrant.
3. Add the shrimp and cook until pink and opaque.
4. Pour in the white wine and let it reduce slightly.
5. Stir in the cherry tomatoes and cook for a few more minutes.
6. Toss the cooked tagliatelle with the shrimp and sauce. Season with salt and pepper.
7. Garnish with fresh parsley.

These tagliatelle recipes, including the low-calorie konjac alternatives, are perfect for any occasion, from quick weeknight dinners to elegant meals. Enjoy experimenting with these dishes and find your new favorite pasta recipe!